lolrenaynay:

w0rstbehavii0r:

heyyitsraniel:

torn-by-dreams:

purple-is-the-new-red:

mcsprankles:

bettycrockersbitch:

debbiemoonpieslaststand:

bile2:

dmthx4:

stop this man

im calling the fucking cops

i have obama on the phone

what

At first, I thought he was just gonna scoop some ice cream onto bread. But then

Seriously how did he figure this out

moosetracks bread

cookies n’ cream bread

strawberry bread

mint chocolate chip bread

our time has come

God bless this man

omg yas

I love how he looks like he’s about to fucking cry at the end. 

(Source: damionjunior)

dailyhealthyliving:

I’m in love with all things nutritious and vegetarian dishes have always been one of my favorites. Check out these 34 healthy, delicious vegetarian recipes… #1 is seriously delicious! Read more: 34 Healthy, Delicious Vegetarian Recipesimage source: www.insonnetskitchen.com

dailyhealthyliving:

I’m in love with all things nutritious and vegetarian dishes have always been one of my favorites. Check out these 34 healthy, delicious vegetarian recipes… #1 is seriously delicious! Read more: 34 Healthy, Delicious Vegetarian Recipes




image source: www.insonnetskitchen.com

Sushi Bowls

no-more-ramen:

The other day there was a post about easy sushi and it reminded me of something my partner and I do when we just do not have the spoons to make sushi rolls but are really craving the sushi flavor. We’re vegan so here’s the recipe for our version:

  • Sushi Rice or Your Preferred Rice/Whatever you have on hand
  • Nori (Seaweed Sheets) - we usually just grab them at Winco here on the west coast
  • Avocado
  • Cucumber
  • Carrots
  • Sesame Seeds
  • Unagi Sauce (we use this recipe)
  • Pickled Ginger

Cook your rice
Chop your veggies (or any other ingredients you want to use)
Once the rice is cooked, put it in a bowl, place veggies or other ingredients on top, sprinkle with sesame seeds, tear up some nori, top with unagi sauce, and use the pickled ginger as you’d like to (I love to chop it up and mix it into the rice.)

This is great because it pretty quick and easy, it takes much less time and effort than making sushi rolls takes and is just as delicious. You can use any ingredients you want. Depending on how much you make, you can even have leftovers. Just assemble and store in the fridge, they’re great the next day (leave out the sesame seeds, nori, and unagi sauce though. Just add those things when you’re ready to eat.) It’s great cold, no need to warm up! Feel free to send me an ask if you have any questions or want any more information about this or other recipes. Good luck! -aquestforpeace

no-more-ramen:

*~slowcooker bbq jackfruit~*
this is an easy, delicious recipe for any vegetarians out there who miss the yummy goodness that is pulled pork! that stuff on the plate above? that’s not pulled pork! it’s jackfruit, and you are going to fall in love with it.
you can find jackfruit at most asian grocery stores. you want to get the young green jackfruit in brine. that’s the best kind for this recipe! so, let’s get started. all the ingredients for this dish will run you less than $15.
ingredients
2 cans young green jackfruit in brine
1/2 bottle barbecue sauce of your choice
1/2 jar salsa of your choice
salt to taste
a sprinkling red pepper flakes, if ya like it spicy!
instructions
open the two cans of jackfruit. drain the liquid out, and rinse off the fruit, gently pressing it down to squeeze out any excess liquid. 
place the jackfruit in your slow cooker. add the barbecue sauce and salsa. if you want add salt or red pepper flakes, throw them in, too. you can always omit these, taste the dish later, and add those if you want more saltiness or heat. 
let it cook! i’d give it a good four hours, but, it’s really not important since it’s not meat. there’s no -required- cooking time since it’s just fruit and sauce! 
what can i do with this?
pulled jackfruit sandwiches! plop those on some buns. add a side of cole slaw if you wanna get fancy.
tacos! scoop into warm corn tortillas and top with shredded cheese and fresh cilantro. no need for salsa since all the spices are in the jackfruit!
taquitos! roll small scoops in corn tortillas, stick a toothpick through to make it stay, and bake in the over for 10 minutes at 350 degrees.
enjoy this simple dish while dazzling all your vegetarian friends. :) tip: it’s even better the next day!
image taken from tastespace

no-more-ramen:

*~slowcooker bbq jackfruit~*

this is an easy, delicious recipe for any vegetarians out there who miss the yummy goodness that is pulled pork! that stuff on the plate above? that’s not pulled pork! it’s jackfruit, and you are going to fall in love with it.

you can find jackfruit at most asian grocery stores. you want to get the young green jackfruit in brine. that’s the best kind for this recipe! so, let’s get started. all the ingredients for this dish will run you less than $15.

ingredients

  • 2 cans young green jackfruit in brine
  • 1/2 bottle barbecue sauce of your choice
  • 1/2 jar salsa of your choice
  • salt to taste
  • a sprinkling red pepper flakes, if ya like it spicy!

instructions

  1. open the two cans of jackfruit. drain the liquid out, and rinse off the fruit, gently pressing it down to squeeze out any excess liquid. 
  2. place the jackfruit in your slow cooker. add the barbecue sauce and salsa. if you want add salt or red pepper flakes, throw them in, too. you can always omit these, taste the dish later, and add those if you want more saltiness or heat. 
  3. let it cook! i’d give it a good four hours, but, it’s really not important since it’s not meat. there’s no -required- cooking time since it’s just fruit and sauce! 

what can i do with this?

  1. pulled jackfruit sandwiches! plop those on some buns. add a side of cole slaw if you wanna get fancy.
  2. tacos! scoop into warm corn tortillas and top with shredded cheese and fresh cilantro. no need for salsa since all the spices are in the jackfruit!
  3. taquitos! roll small scoops in corn tortillas, stick a toothpick through to make it stay, and bake in the over for 10 minutes at 350 degrees.

enjoy this simple dish while dazzling all your vegetarian friends. :) tip: it’s even better the next day!

image taken from tastespace

mothernaturenetwork:

Recipe: Sesame Tofu BitesMaking crispy tofu with a chewy center can be challenge, but baking at a low temperature removes some of the guesswork.

mothernaturenetwork:

Recipe: Sesame Tofu Bites
Making crispy tofu with a chewy center can be challenge, but baking at a low temperature removes some of the guesswork.

sabersecrets:

BAKED & CRISPY SWEET FRIES WITH GUACAMOLE DIP
CRISPY SWEET POTATO:
Ingredients:
2 big sweet potatoes peeled + chopped into chunky shapes.
Directions:
Put in the oven for 20-30 minutes at 350F (175C) and then move to the dehydrator to get as crispy as you desire.
CREAMY SALAD GUACAMOLE DIP:
Ingredients:
1 avocado, scooped
Juice of 1 lemon
½ clove garlic
1 sliver fresh ginger
½ tomato
¼ onion
2 tbs hemp seeds/hearts
Pinch of black pepper and Himalayan pink salt
Directions:
Blend also ingredients using a food processor to get the creamiest texture. Blend less for a chunky texture.
X SABER

sabersecrets:

BAKED & CRISPY SWEET FRIES WITH GUACAMOLE DIP

CRISPY SWEET POTATO:

Ingredients:

  • 2 big sweet potatoes peeled + chopped into chunky shapes.

Directions:

  1. Put in the oven for 20-30 minutes at 350F (175C) and then move to the dehydrator to get as crispy as you desire.

CREAMY SALAD GUACAMOLE DIP:

Ingredients:

  • 1 avocado, scooped
  • Juice of 1 lemon
  • ½ clove garlic
  • 1 sliver fresh ginger
  • ½ tomato
  • ¼ onion
  • 2 tbs hemp seeds/hearts
  • Pinch of black pepper and Himalayan pink salt

Directions:

  1. Blend also ingredients using a food processor to get the creamiest texture. Blend less for a chunky texture.

X SABER

(Source: bysaber)

(Source: fiti-vation)

gettingahealthybody:

What is overnight oats?
Overnight oats (OO) is basically oats soaked in the liquid of your choice. Either milk or yogurt, but you can always experiment with other kinds. It is often chilled overnight (hence the name) and usually left uncooked. However you can heat it up if you prefer to. It is perfect for days when you are in a rush to make breakfast, just make it in a jar the day before and it’s ready to go the next day. 
You can add any kinds of toppings you want to it. You can add fresh fruits, nuts, dried fruits, peanut butter, etc. Many people also add chia seeds to the overnight oats. Be adventurous and try new additions, you might be pleasantly surprised!
This is also good to put together with your kids, let them play around with their favorite toppings and learn more about fruits and nuts, etc. There’s no or minimal cooking involved, so it’s safe for them as well.
In the following list, there are several sites that provide the recipes for a basic overnight oatmeal, and if can continue from there if you want to create your own personal one-of-a-kind oatmeal. Have fun! Remember, healthy doesn’t mean boring or tasteless!
Overnight Oatmeal
Mint Chocolate Chip Overnight Oats
Strawberry Cookie Butter Overnight Oats
Skinny Overnight Oats in a Jar
6 flavor varieties of Refrigerator Oatmeal
Mango Almond Refrigerator Oatmeal
Blueberry Maple Refrigerator Oatmeal
Apple Cinnamon Refrigerator Oatmeal
Banana Cocoa Refrigerator Oatmeal
Banana Peanut Butter Refrigerator Oatmeal
Raspberry Vanilla Refrigerator Oatmeal
Overnight Oats (OO), Two Ways

Basic Overnight Oats
Pumpkin Peanut Butter OO
Strawbery Banana OO
Coconut mango overnight oatmeal
Chocolate Cake Batter Overnight Oats
Overnight Blueberry Almond Oats
Overnight Refrigerator Oatmeal with Berries
Banana Cream Pie Overnight Oatmeal
Vegan Overnight Oat Parfaits
Cherry Chocolate Bomb Vegan Overnight Oats
Blueberry Vanilla Banana Soft Serve Vegan Overnight Oats
Peanut Butter and Jam Vegan Overnight Oats
Strawberry Banana Softserve and carob Vegan Overnight Oats
Banana Split Vegan Overnight Oats
Gingerbread Pumpkin Vegan Overnight Oat Parfait
Neapolitan Vegan Overnight Oat Parfait
Pumpkin Delight Vegan Overnight Oat Parfait
Vegan Scottish Overnight Oats with Blueberry Banana Softserve Parfait 
Basically these are the more popular and interesting creations of overnight oats that I found. However, this list is by no means exhaustive! Get creative and come up with your own favorite recipe. 
The picture and recipes do not belong to me but to their respective owner.
P.s: Here’s a link on how to spice up your oatmeal.
http://gettingahealthybody.tumblr.com/post/29385595274/how-to-spice-up-your-oatmeal-oatmeal-101-in-a

gettingahealthybody:

What is overnight oats?

Overnight oats (OO) is basically oats soaked in the liquid of your choice. Either milk or yogurt, but you can always experiment with other kinds. It is often chilled overnight (hence the name) and usually left uncooked. However you can heat it up if you prefer to. It is perfect for days when you are in a rush to make breakfast, just make it in a jar the day before and it’s ready to go the next day. 

You can add any kinds of toppings you want to it. You can add fresh fruits, nuts, dried fruits, peanut butter, etc. Many people also add chia seeds to the overnight oats. Be adventurous and try new additions, you might be pleasantly surprised!

This is also good to put together with your kids, let them play around with their favorite toppings and learn more about fruits and nuts, etc. There’s no or minimal cooking involved, so it’s safe for them as well.

In the following list, there are several sites that provide the recipes for a basic overnight oatmeal, and if can continue from there if you want to create your own personal one-of-a-kind oatmeal. Have fun! Remember, healthy doesn’t mean boring or tasteless!

Overnight Oatmeal

Mint Chocolate Chip Overnight Oats

Strawberry Cookie Butter Overnight Oats

Skinny Overnight Oats in a Jar

6 flavor varieties of Refrigerator Oatmeal

  • Mango Almond Refrigerator Oatmeal
  • Blueberry Maple Refrigerator Oatmeal
  • Apple Cinnamon Refrigerator Oatmeal
  • Banana Cocoa Refrigerator Oatmeal
  • Banana Peanut Butter Refrigerator Oatmeal
  • Raspberry Vanilla Refrigerator Oatmeal
  • Basic Overnight Oats
  • Pumpkin Peanut Butter OO
  • Strawbery Banana OO

Chocolate Cake Batter Overnight Oats

Overnight Blueberry Almond Oats

Overnight Refrigerator Oatmeal with Berries

Banana Cream Pie Overnight Oatmeal

Vegan Overnight Oat Parfaits

  • Cherry Chocolate Bomb Vegan Overnight Oats
  • Blueberry Vanilla Banana Soft Serve Vegan Overnight Oats
  • Peanut Butter and Jam Vegan Overnight Oats
  • Strawberry Banana Softserve and carob Vegan Overnight Oats
  • Banana Split Vegan Overnight Oats
  • Gingerbread Pumpkin Vegan Overnight Oat Parfait
  • Neapolitan Vegan Overnight Oat Parfait

Pumpkin Delight Vegan Overnight Oat Parfait

Vegan Scottish Overnight Oats with Blueberry Banana Softserve Parfait 

Basically these are the more popular and interesting creations of overnight oats that I found. However, this list is by no means exhaustive! Get creative and come up with your own favorite recipe. 

The picture and recipes do not belong to me but to their respective owner.

P.s: Here’s a link on how to spice up your oatmeal.

http://gettingahealthybody.tumblr.com/post/29385595274/how-to-spice-up-your-oatmeal-oatmeal-101-in-a


Pumpkin Spice Latte! (Recipe)
Starbucks is running out of its popular fall drink Pumpkin Spice Latte! So I figured….DIY! :D
Ready for this one!?! Here’s a copycat favorite for all of those whose thoughts of fall include a Pumpkin Spice Latte.
The key to this copycat is actually their Pumpkin Spice Syrup, which you can buy in store or use the recipe below to make your own!
Add the syrup to a homemade latte and you’ve got the taste of Starbucks right at home INCLUDING the fabulous aroma! Now that’s a HUGE bonus to making your own!

Pumpkin Spice Latte! (Recipe)

Ready for this one!?! Here’s a copycat favorite for all of those whose thoughts of fall include a Pumpkin Spice Latte.

The key to this copycat is actually their Pumpkin Spice Syrup, which you can buy in store or use the recipe below to make your own!

Add the syrup to a homemade latte and you’ve got the taste of Starbucks right at home INCLUDING the fabulous aroma! Now that’s a HUGE bonus to making your own!

(Source: thecakebar)