w-i-t-c-h-e-r-y:

Pull-Apart Cinnamon Sugar Pumpkin Bread 
boozybakerr:

Roasted Strawberry Brown Butter Pancakes
yummyinmytumbly:

Chocolate Bliss Cake (Eggless)

lolrenaynay:

w0rstbehavii0r:

heyyitsraniel:

torn-by-dreams:

purple-is-the-new-red:

mcsprankles:

bettycrockersbitch:

debbiemoonpieslaststand:

bile2:

dmthx4:

stop this man

im calling the fucking cops

i have obama on the phone

what

At first, I thought he was just gonna scoop some ice cream onto bread. But then

Seriously how did he figure this out

moosetracks bread

cookies n’ cream bread

strawberry bread

mint chocolate chip bread

our time has come

God bless this man

omg yas

I love how he looks like he’s about to fucking cry at the end. 

(Source: damionxxx)

dailyhealthyliving:

I’m in love with all things nutritious and vegetarian dishes have always been one of my favorites. Check out these 34 healthy, delicious vegetarian recipes… #1 is seriously delicious! Read more: 34 Healthy, Delicious Vegetarian Recipesimage source: www.insonnetskitchen.com

dailyhealthyliving:

I’m in love with all things nutritious and vegetarian dishes have always been one of my favorites. Check out these 34 healthy, delicious vegetarian recipes… #1 is seriously delicious! Read more: 34 Healthy, Delicious Vegetarian Recipes




image source: www.insonnetskitchen.com

Sushi Bowls

no-more-ramen:

The other day there was a post about easy sushi and it reminded me of something my partner and I do when we just do not have the spoons to make sushi rolls but are really craving the sushi flavor. We’re vegan so here’s the recipe for our version:

  • Sushi Rice or Your Preferred Rice/Whatever you have on hand
  • Nori (Seaweed Sheets) - we usually just grab them at Winco here on the west coast
  • Avocado
  • Cucumber
  • Carrots
  • Sesame Seeds
  • Unagi Sauce (we use this recipe)
  • Pickled Ginger

Cook your rice
Chop your veggies (or any other ingredients you want to use)
Once the rice is cooked, put it in a bowl, place veggies or other ingredients on top, sprinkle with sesame seeds, tear up some nori, top with unagi sauce, and use the pickled ginger as you’d like to (I love to chop it up and mix it into the rice.)

This is great because it pretty quick and easy, it takes much less time and effort than making sushi rolls takes and is just as delicious. You can use any ingredients you want. Depending on how much you make, you can even have leftovers. Just assemble and store in the fridge, they’re great the next day (leave out the sesame seeds, nori, and unagi sauce though. Just add those things when you’re ready to eat.) It’s great cold, no need to warm up! Feel free to send me an ask if you have any questions or want any more information about this or other recipes. Good luck! -aquestforpeace

no-more-ramen:

*~slowcooker bbq jackfruit~*
this is an easy, delicious recipe for any vegetarians out there who miss the yummy goodness that is pulled pork! that stuff on the plate above? that’s not pulled pork! it’s jackfruit, and you are going to fall in love with it.
you can find jackfruit at most asian grocery stores. you want to get the young green jackfruit in brine. that’s the best kind for this recipe! so, let’s get started. all the ingredients for this dish will run you less than $15.
ingredients
2 cans young green jackfruit in brine
1/2 bottle barbecue sauce of your choice
1/2 jar salsa of your choice
salt to taste
a sprinkling red pepper flakes, if ya like it spicy!
instructions
open the two cans of jackfruit. drain the liquid out, and rinse off the fruit, gently pressing it down to squeeze out any excess liquid. 
place the jackfruit in your slow cooker. add the barbecue sauce and salsa. if you want add salt or red pepper flakes, throw them in, too. you can always omit these, taste the dish later, and add those if you want more saltiness or heat. 
let it cook! i’d give it a good four hours, but, it’s really not important since it’s not meat. there’s no -required- cooking time since it’s just fruit and sauce! 
what can i do with this?
pulled jackfruit sandwiches! plop those on some buns. add a side of cole slaw if you wanna get fancy.
tacos! scoop into warm corn tortillas and top with shredded cheese and fresh cilantro. no need for salsa since all the spices are in the jackfruit!
taquitos! roll small scoops in corn tortillas, stick a toothpick through to make it stay, and bake in the over for 10 minutes at 350 degrees.
enjoy this simple dish while dazzling all your vegetarian friends. :) tip: it’s even better the next day!
image taken from tastespace

no-more-ramen:

*~slowcooker bbq jackfruit~*

this is an easy, delicious recipe for any vegetarians out there who miss the yummy goodness that is pulled pork! that stuff on the plate above? that’s not pulled pork! it’s jackfruit, and you are going to fall in love with it.

you can find jackfruit at most asian grocery stores. you want to get the young green jackfruit in brine. that’s the best kind for this recipe! so, let’s get started. all the ingredients for this dish will run you less than $15.

ingredients

  • 2 cans young green jackfruit in brine
  • 1/2 bottle barbecue sauce of your choice
  • 1/2 jar salsa of your choice
  • salt to taste
  • a sprinkling red pepper flakes, if ya like it spicy!

instructions

  1. open the two cans of jackfruit. drain the liquid out, and rinse off the fruit, gently pressing it down to squeeze out any excess liquid. 
  2. place the jackfruit in your slow cooker. add the barbecue sauce and salsa. if you want add salt or red pepper flakes, throw them in, too. you can always omit these, taste the dish later, and add those if you want more saltiness or heat. 
  3. let it cook! i’d give it a good four hours, but, it’s really not important since it’s not meat. there’s no -required- cooking time since it’s just fruit and sauce! 

what can i do with this?

  1. pulled jackfruit sandwiches! plop those on some buns. add a side of cole slaw if you wanna get fancy.
  2. tacos! scoop into warm corn tortillas and top with shredded cheese and fresh cilantro. no need for salsa since all the spices are in the jackfruit!
  3. taquitos! roll small scoops in corn tortillas, stick a toothpick through to make it stay, and bake in the over for 10 minutes at 350 degrees.

enjoy this simple dish while dazzling all your vegetarian friends. :) tip: it’s even better the next day!

image taken from tastespace

mothernaturenetwork:

Recipe: Sesame Tofu BitesMaking crispy tofu with a chewy center can be challenge, but baking at a low temperature removes some of the guesswork.

mothernaturenetwork:

Recipe: Sesame Tofu Bites
Making crispy tofu with a chewy center can be challenge, but baking at a low temperature removes some of the guesswork.